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FAQ’S
Baked goods such as cookies and cake pops will remain fresh for up to 2 weeks, most items come individually wrapped and are best stored at room temperature in an air-tight container this will prolong the shelf-life for up to 2 months.
Gingerbread on the other hand the older the better! I usually put a label on each gingerbread with use-by date (6 months from the date of baking). Gingerbread that are tied with ribbon have shorter use-by date due to air getting into the bag.
All treats will be delivered freshly made/baked.
Allergens
All of our products are made in a kitchen where all common allergens are present including:
-cereals containing gluten, such as wheat, soy, milk & sulphites. May contain tree nuts & other cereals containing gluten.
Made in Australia from Australian & imported ingredients.